Moroccan Chicken and Potato Tagine - Oakleys Premium Fresh Vegetables New Zealand
If you haven't made a tagine, you need to get around this effortless and tasty dish! Originating from North Africa, tagine is named after the earthenware pot in which it is cooked. Tagine can be made...
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Ingredients
- 2 Tbsp olive oil
- 2 Large brown onions, sliced thickly
- 4 Garlic cloves, minced
- 2-inch piece of ginger, minced
- 2 large chicken breasts
- 4 chicken thighs
- 1 Tbsp cumin seeds
- 1 Tsp cinnamon
- Pinch of saffron threads (if available)
- 1 Tsp chili flakes
- 1.25kg Classic Oakley’s Golden Gourmet Potatoes (half the box), wedged
- 500 grams large carrots, cut into sticks
- ¾ cup green olives, pitted and halved
- 500mL vegetable stock
- 1 Tbsp honey
- Couscous, to serve
- Corriander, to serve
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