Spicy seafood stew | MummyPages.ie
Mexican-inspired spicy seafood stew packed with shellfish and heat. Perfect for warming up with friends or family. Serves 4-6.
Ingredients
- 2 dried large red chillies
- 1 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, chopped
- 1 tsp smoked hot paprika (pimentón)
- 1 tsp ground cumin
- 700ml chicken stock
- 250g tinned chopped tomatoes
- 200g large peeled raw prawns
- 300g firm white fish, cut into 2½ cm pieces
- 300g clams
- 100g calamari rings
- 500g Small new potatoes, halved and boiled
- Rustic bread, toasted to serve
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