Jamaican Curry Goat - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds goat meat, cut into ½ -inch cubes
• 3 tablespoons West Indian Massala (see Note )
• ½ teaspoon salt
• ½ teaspoon powdered cardamom
• ½ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 onions, sliced
• 2 tomatoes, chopped
• 2 green onions, chopped
• 2 Scotch bonnet (or habanero) chiles, seeds and stems removed, chopped
• 2 tablespoons butter
• 1/4 cup vegetable oil
• 3 cups water