Tingly Korean pork noodle ramyeon - Cookidoo® – the official Thermomix® recipe platform

Tingly Korean pork noodle ramyeon - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

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  • Kitchen scale
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  • Measuring cup
  • Chef's knife
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  • Skillet
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Ingredients

  • 30 - 50 g Korean chilli paste (gochujang)
  • 5 g Japanese soy sauce
  • 20 g brown sugar
  • 20 g sesame oil
  • 25 g tomato paste
  • 60 g peanut butter
  • ½ tsp ground paprika
  • 1 - 2 tbsp gochujaru (Korean chilli flakes)
  • ¼ tsp ground black pepper
  • ¼ tsp sea salt
  • 4 garlic cloves
  • 1 spring onion/green onion
  • 3 cm piece fresh ginger
  • 200 g brown onions
  • 1 ½ tsp Sichuan peppercorns
  • 400 g pork mince
  • 1 tbsp white miso paste
  • 1200 g hot water
  • 20 g Chicken stock paste
  • 10 g rice wine vinegar
  • 10 g Japanese soy sauce
  • 4 eggs
  • 400 g coconut milk
  • 240 g dried ramen noodles
  • sesame oil
  • 2 spring onions/green onions
  • 1 tsp white sesame seeds

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