How To Make Madeira Gravy - Best Recipe | Charleston Magazine
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Ingredients
- 4 Tbs. olive oil, divided
- 3 lbs. turkey necks, drumsticks, or wings
- 2 cups peeled and chopped carrots
- 4 cups chopped yellow onions
- 2 cups chopped celery
- 1 cup chopped shallots
- 1 cup chopped cremini mushrooms
- 1 cup chopped maitake mushrooms
- 1⅓ cups good-quality Madeira
- 4 sprigs thyme
- 2 sprigs sage
- 1 sprig rosemary
- 5 qts. plus 2 cups water, divided
- 1 qt. stock
- 10 Tbs. unsalted butter, diced and kept cold, divided
- 3/4 cup all-purpose flour
- 1 cup good-quality Madeira
- Fine sea salt and freshly ground white pepper, to taste
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