Whole Moong Recipe For Breakfast
Whole Moong Breakfast Recipe: 385 kcal, 30-min prep, intermediate. An Indian vegetarian dish with green gram and spices for a healthy, hearty breakfast.
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Cooking tools:
- Mixing bowl
- Colander
- Pan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 cup whole moong (green gram) soaked overnight
- 1 medium onion, finely chopped
- 1 medium tomato, chopped
- 1 green chili, slit
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
- 1 lemon, cut into wedges
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