Scallops & Cherry Tomatoes with Caper-Butter Sauce Recipe | Samsung Food App
These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce.
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Cooking tools:
- Skillet
- Saucepan
- Tongs
- Paper towel
- Plate
Ingredients
- 1 pound dry sea scallops, tough side muscle removed
- 1 tablespoon extra-virgin olive oil
- 1 pint cherry tomatoes
- 1/2 cup dry white wine
- 2 tablespoons capers, rinsed
- 3 tablespoons unsalted butter
- 1/4 teaspoon ground pepper
- Chopped fresh parsley for garnish
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