Scalloped Sweet Potatoes with Garlic, Sage, and Toasted Pecans by Pooja Parikh
Savory scalloped sweet potatoes with garlic, sage, and toasted pecans—perfect holiday side or any time treat! Easily made in under an hour.
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Ingredients
- 3 Sweet Potato
- 1/4 cup Sage
- 4-6 cloves Garlic
- 6 Tbsp Butter, Salted
- 1/2 cup Chicken Broth
- 1 cup Pecans
- 1 tsp Thyme, Dried
- 3/4 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 Tbsp Extra Virgin Olive Oil
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