ASPARAGUS CASSEROLE - Alabama Farmers Federation
ASPARAGUS CASSEROLE Ingredients 2 (10-ounce) cans cream of mushroom soup 2 (15-ounce) cans asparagus spears, […]
Ingredients
- 2 (10-ounce) cans cream of mushroom soup
- 2 (15-ounce) cans asparagus spears, drained
- 6 boiled eggs, sliced
- 1 (2-ounce) jar pimentos, drained
- 3 cups grated cheddar cheese
- Crushed buttery crackers to cover
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