Lentil Manti (Turkish Dumplings)

Ingredients

• 2 lb (1 kg) pre-made pasta dough
• 1 1/2 lb (750 g) whole red lentils, cooked and drained well
• 1 cup (250 mL) yellow onion, minced
• 3 Tbsp (45 mL) flat leaf parsley, minced
• 2 tsp (10 mL) sumac
• 2 tsp (10 mL) harissa
• 3 cups (750 mL) non-fat greek yogurt
• 2 Tbsp (30 mL) garlic paste
• 2 Tbsp (30 mL) mint, minced
• 2 Tbsp (30 mL) red chili flakes
• 1 Tbsp (15 mL) lime juice