Crispy Pork Biscuit Sandwiches Recipe
www.generalmillsfoodservice.com
This crispy pork sandwich is extra delicious with a Pillsbury™ Cornbread Biscuit.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Chef's knife
- Bread knife
- Cutting board
- Spoon
- Paper towel
- Plate
Ingredients
- Pillsbury™ Freezer to Oven Cornbread Biscuit Dough (12923)
- Pork loins, boneless, center cut, 4 oz
- Salt
- Black pepper, ground
- Gold Medal™ All-Purpose Flour (12610)
- Eggs, large, well beaten
- Progresso™ Plain Bread Crumbs (89105)
- Mayonnaise
- Red onions, thinly sliced
- Pickle slices
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