Crispy pulled pork melt

Name: Crispy pulled pork melt
Total time: 250 min
Ingredients: 3 to 5 pounds bone-in pork shoulder or pork butt; 1 tablespoon kosher salt; 1 tablespoon plus one teaspoon smoked paprika (not regular paprika); 1 tablespoon ground black pepper; 1 cup apple cider vinegar; 1/2 stick salted butter, softened; 2 tablespoons parmesan cheese, finely grated; 1 tablespoon cilantro, finely diced; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1/2 cup pulled pork; 2 to 3 tablespoons compound butter (from above); 2 sourdough bread slices; mayonnaise and/or mustard (optional); 2 to 4 slices of cheese (Muenster, cheddar, provolone, and American cheese are good options); 4 to 6 pickled jalapeno slices

boundedbybuns.com

This is a crispy sandwich, packed full of pork and melty cheese. Hints of spice come from the pickled jalapenos, poking through the gooey cheese. A parmesan and cilantro compound butter lends a lot...

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

Share this recipe:

Cooking tools:

Dutch oven
Cleaver
Griddle
Cooling rack
Oven
Chef's knife
Cutting board
Fork
Skillet
Aluminum foil
Airtight container
Refrigerator
Mixing bowl
Spoon
Measuring spoon
Plastic wrap
Spatula

Ingredients

3 to 5 pounds bone-in pork shoulder or pork butt
1 tablespoon kosher salt
1 tablespoon plus one teaspoon smoked paprika (not regular paprika)
1 tablespoon ground black pepper
1 cup apple cider vinegar
1/2 stick salted butter, softened
2 tablespoons parmesan cheese, finely grated
1 tablespoon cilantro, finely diced
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 cup pulled pork
2 to 3 tablespoons compound butter (from above)
2 sourdough bread slices
mayonnaise and/or mustard (optional)
2 to 4 slices of cheese (Muenster, cheddar, provolone, and American cheese are good options)
4 to 6 pickled jalapeno slices