Rabbit skewers with prunes and apricots | The recipes of AIA
A sweet and sour combination that will amaze your guests: rabbit skewers with prunes and apricots.
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Ingredients
- 1 package of AIA Boneless Rabbit
- 200 g of pitted dried plums
- 2 apricots
- 1 clove of garlic
- 1 bay leaf
- Shallot
- Extra virgin olive oil
- Salt
- Pepper
- White wine
- Sesame seeds
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