Rabbit in Porchetta, the Recipe | The recipes of AIA
A perfect main course for special occasions, here's how to prepare rabbit in porchetta.
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Ingredients
- 1 AIA Boneless Rabbit
- 200 g of pork loin
- 150 g of bacon
- A sprig of fennel
- 1 shallot
- 1 clove of garlic
- 100 g of bread crumbs
- Extra virgin olive oil
- Salt
- Pepper
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