Lemon and lime crispy fish tacos recipe Recipe - Better Homes & Gardens Australia

Name: Lemon and lime crispy fish tacos recipe Recipe - Better Homes & Gardens Australia
Ingredients: 600g white fish fillets, skinless, boneless, cut into strips (you can use any white fish); 1 cup plain flour; ½ tsp bicarbonate of soda; 4 lemons; Sea salt flakes and freshly-ground black pepper; Vegetable oil, for frying; 1 cup old fashioned lemonade; ¼ cup Chipotle Sauce; 2 limes; 2 slices white bread, crusts removed, finely chopped; 2 cups green cabbage, finely shredded; ½ bunch parsley, very finely chopped; 1 red onion, very finely sliced; 2 ripe tomatoes, seeded and finely diced; 2 Lebanese cucumbers, seeded and very finely sliced; 2 cups cheddar cheese, grated; Warm tortillas, sour cream, coriander, mayonnaise and lime wedges, to serve

www.bhg.com.au

Delight in tasty fish tacos. A favourite for seafood lovers, these tacos are packed with flavour and perfect for a fun, casual meal.

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Ingredients

600g white fish fillets, skinless, boneless, cut into strips (you can use any white fish)
1 cup plain flour
½ tsp bicarbonate of soda
4 lemons
Sea salt flakes and freshly-ground black pepper
Vegetable oil, for frying
1 cup old fashioned lemonade
¼ cup Chipotle Sauce
2 limes
2 slices white bread, crusts removed, finely chopped
2 cups green cabbage, finely shredded
½ bunch parsley, very finely chopped
1 red onion, very finely sliced
2 ripe tomatoes, seeded and finely diced
2 Lebanese cucumbers, seeded and very finely sliced
2 cups cheddar cheese, grated
Warm tortillas, sour cream, coriander, mayonnaise and lime wedges, to serve