Ikokore Ijebu Recipe (Nigerian Water Yam Pottage)
Grated water yam cooked into a thick Ijebu pottage with beef, smoked fish, smoked prawns, palm oil and scent leaves. About 90 minutes from start to finish.
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Cooking tools:
- Grater
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
- Kitchen towel
- Peeler
- Colander
- Saucepan
- Ladle
- Kitchen scale
- Serving bowl
Ingredients
- 1 medium water yam
- 10 pieces beef, in small chunks
- 1 cup smoked fish
- 1/2 cup smoked prawns, dressed
- 1 1/2 tablespoons palm oil
- 1 tablespoon chopped efirin (scent leaves)
- 1 onion
- Dried pepper, to taste
- Seasoning, to taste
- Salt, to taste
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