Ikokore - ProVeg Nigeria
Ikokore Ikokore is a delectable Yoruba delicacy featuring grated water yam, Vchunks, and oyster mushrooms all simmered in a rich palm oil-based sauce.
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Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 medium Water yam
- 1/2 Palm oil
- 1 Onion ( chopped)
- 2-3 Scotch bonnet peppers (Adjust to Taste)
- 80 g Vchunks (Minced)
- 20 g Fresh Oyster mushroom (Cut into bite-sized)
- 2 cups Vegetable broth or water
- Salt
- Pepper
- 1 tsp Mushroom powder (optional)
- Fresh scent leaf or other leafy greens (optional)
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