Authentic Nigerian Edikang Ikong Soup Recipe | Hearty & Flavorful Nigerian Soup

Ingredients

• 2 cups of washed and finely chopped fluted pumpkin leaves (ugu).
• 1 cup waterleaf or you may use washed and finely chopped spinach in itsplace.
• 50 ml of palm oil
• 1 pound of precooked mixed meats, including tripe, goat meat, and beef
• 12-cup optional periwinkle
• 1 cup of ground crayfish
• 2 teaspoons of ground pepper, tasted, etc.
• 1 medium onion, diced finely
• crayfish, ground, in two tablespoons
• Two tablespoons of ground uziza seeds
• Salt as desired.
• To taste, seasoning cubes or powder
• 2 cups of stockfish, cleaned and optionally deboned