Rigatoni with Gorgonzola Cream Sauce
Rigatoni with Gorgonzola Cream Sauce Recipe Type: entrees Author: Pizza Today Serves: Enough sauce for 12 ounces of cooked pasta. Ingredients 3/4 pound rigatoni
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Ingredients
- ¾ pound rigatoni or ziti
- 2 tablespoons unsalted butter
- 1-1/2 cups whipping cream
- 2 ounces (1/2 cup) Gorgonzola cheese, crumbled
- ½ cup freshly grated Parmesan cheese
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