Tomato with Grated Daikon from Living Shojin Ryori by Danny Chu
Tomato is a rich source of nutrients and vitamins. The sweet-sour daikon puree pairs well with the full-bodied tomato. A crisp, refreshing dish that is pleasing to the eye as well as palate.
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Cooking tools:
- Microplane
- Paring knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Slotted spoon
Ingredients
- 120 g (4 oz) daikon
- 120 g (4 oz) tomato
- 1 Tbsp mirin
- 1 tsp sake
- 1½ Tbsp maple syrup
- ¼ tsp sea salt
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