Noodle Kugel, Onion-Mushroom-Pepper
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tbsp. grapeseed oil
- 1 package broad egg noodles
- 1 cup farfel/farfel
- 6 mushrooms
- 1/2 red pepper
- 2 onions
- 2 eggs
- 3/4 tsp. pepper
- Salt to taste
- Herb mixture (such as herbs de provence or thyme, oregano, rosemary, and basil)
- 1/4 tsp. Hungarian paprika
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