Chinese-Style Battered Sea Bass Recipe - Great British Chefs
This fried sea bass recipe from Galton Blackiston of Morston Hall fame, uses a Chinese-style light batter and is served with a sweet chilli sauce
Ingredients
- 2 sea bass fillets, pin-boned and cut in half on the diagonal
- 50g of cornflour
- 100g of plain flour
- 100ml of lager beer
- 50ml of sparkling water
- 1 dash of sweet chilli sauce
- 1 dash of soy sauce
- vegetable oil
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