Apricot and Rum Brioche Pudding
This glamorous version of bread and butter pudding is based on brioche and custard spiked with rum or brandy for a seductive flavour. Sultanas, dried apricots and apricot preserve provide lots of...
Keywords
- Not Set
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.
Ingredients
- 8 medium slices brioche loaf (about 200 g in total)
- 5 tbsp apricot preserve
- 1/2 cup sultanas
- 100 g dried apricots (chopped)
- 2 eggs
- 1 3/4 cups low-fat milk
- 1 tsp vanilla extract
- 1 tbsp dark rum or brandy
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bread and Butter Pudding | Savory
savoryonline.com
Rum Bread Pudding With Boozy Fruit and Rum Sauce
andrewzimmern.com
Apricot Bread and Butter Pudding
britishfoodie.co.uk
Brioche and Butter Pudding
brasserieblanc.com
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
saveur.com
Brioche Bread and Butter Pudding
schwartz.co.uk
Brioche Bread and Butter Pudding Recipe for Pure Comfort
aboutyogurt.com
Bread pudding with prunes and dried apricots
recipes-list.com