Bread pudding with prunes and dried apricots
Step 1 To plump the prunes and apricots, place them in a medium saucepan with the wine or tea and cinnamon. Cover and simmer until the fruit is very tender and has absorbed most of the liquid, about
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Ingredients
- 1/2 pound pitted prunes
- 4 ounces dried apricots
- 1 cup good red wine or strong tea
- 1 teaspoon cinnamon
- 4 ounces fresh white bread, crust removed, and broken into small pieces
- 2/3 cup milk
- 1 cup sugar
- 4 tablespoons ( 1/2 stick) unsalted butter, cut into pieces
- Finely grated zest of 1 orange
- 3 eggs, lightly beaten
- 3 tablespoons dark rum (optional)
- 1/4 cup sliced almonds
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