Sausage-Meat Cake, or, Pain de Porc Frais from Modern Cookery for Private Families by Eliza Acton
Season very highly from two to three pounds of good sausage-meat, both with spices and with sage, or with thyme and parsley, if these be preferred; press the mixture into a pan, and proceed exactly...
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Ingredients
- thyme
- parsley
- sausage-meat
- sage
- veal-cake
- eschalots
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