Tin Fish Samoosas recipe by Ruhana Ebrahim
Tin Fish Samoosas recipe by Ruhana Ebrahim posted on 04 Apr 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- ebrahim
- fish
- halaal
- recipe
- ruhana
- samoosas
- tin
Ingredients
- 3 cans pilchards in tomato sauce (tinned fish, bones removed)
- 2 onions (chopped)
- 2 tablespoon Oil
- 1 tablespoon ground green chillies
- 1-2 tablespoon garlic paste
- 1 ½ teaspoon coriander powder
- 1 ½ teaspoon cumin powder
- 1 ½ teaspoon salt(to taste)
- ¼ teaspoon turmeric powder
- 1 teaspoon chilli powder
- ½ teaspoon white pepper
- 2 tablespoon lemon juice
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