Spicy Pork Belly Sandwich - JFC International

Ingredients

• 1 lb pork belly
• 8 brioche burger buns, toasted
• 1 Tbsp. Kikkoman Soy Sauce
• ¼ cup brown sugar
• ¼ cup kosher salt
• 2 cups hot water
• 2 tsp fennel seeds
• 2-star anise
• 1 tbsp Dynasty 5 Spice
• 1 tsp red pepper flakes
• 2½ cups cold water
• ¼ cup Dynasty Hoisin Sauce
• ¼ cup peanut butter
• 1 Tbsp. Dynasty Chinese Style Mustard Sauce
• 1 tbsp chili paste
• 2 tsp Kikkoman Soy Sauce
• 2 tsp Dynasty Fish Sauce
• 1 tsp Dynasty Sesame Oil
• 1 large carrot, thinly sliced into strips
• 1 cucumber, thinly sliced into strips
• ½ cup Nishiki Rice Vinegar
• Lettuce leaves
• 1 red onion, sliced
• 1 jalapeno, sliced