Chinese-Style Minty Char Siu BBQ Ribs | Fancy Fox
A novel twist on Chinese-style BBQ seasoned with mint. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Chef's knife
- Zip-top bag
- Refrigerator
- Tongs
- Pastry brush
- Serving platter
Ingredients
- 1 cup fresh mint leaves picked from the stem
- 2 racks, about 2-2.5 lbs each racks of pork ribs
- 1/2 cup hoisin sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup Chinese rice wine
- 1 tbsp Chinese five-spice powder
- 1 tbsp ginger chopped
- 4 cloves garlic minced
- 1 tsp red food coloring optional
- 3 tbsp sesame oil
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