Butter-Fried Skrei with Broccoli and Hazelnuts by NSC | Flint and Flame
Ingredients (Serves 4) 600g Skrei fillets, skin off 2 litres brine (10%) 2 tbsp cooking oil 100 ml hazelnuts, peeled 1 head of broccoli 6 tbsp butter 4 tbsp fir oil (see tip below) 1-2 tsp lemon...
Ingredients
- 600g Skrei fillets, skin off
- 2 litres brine (10%)
- 2 tbsp cooking oil
- 100 ml hazelnuts, peeled
- 1 head of broccoli
- 6 tbsp butter
- 4 tbsp fir oil (see tip below)
- 1-2 tsp lemon juice
More Like This
Pan-Fried Skrei with Broccoli and Hazelnuts | Seafood from Norway
fromnorway.com
Roasted Broccolini with Burrata and Hazelnuts – My Store
sahtainnunu.com
Skrei Bourguignonne by NSC | Flint and Flame
flintandflame.co.uk
Braised Squid with Skrei Cod Loin Recipe - Great British Chefs
greatbritishchefs.com
Skrei Cod Bites with Hot Butter Sauce Recipe | Booths Supermarket
booths.co.uk
Shrimp and Broccoli Stir Fry Recipe - Fabulessly Frugal
fabulesslyfrugal.com
Broccolini with Hazelnut Paste & Crackling - Vegan Recipe
vegkit.com
Norwegian Skrei with Polenta and Ratatouille | Seafood from Norway
fromnorway.com