Crazy For Crab Cakes | Recipe Saver

Ingredients

• 1 (16-ounce) container crabmeat, picked through
• 1/2 cup breadcrumbs
• 1 teaspoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped, plus more, to taste, for garnish
• 1/4 cup mayonnaise
• 1/2 teaspoon ground dry mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, zested
• 1 egg
• 1/4 cup vegetable oil