Mexican Chopped Salad with Kale, Black Beans & Mango Recipe | healthyGFfamily.com

Ingredients

• 6 cups shredded kale or any dark leafy green (a little less than one bunch or even purchase pre-chopped kale to save time)
• 1 cup canned black beans (drained and rinsed)
• 1 1/2 cups fresh mango (sliced thin (I purchased pre-cut mango to save time))
• 1/2 cup organic frozen corn (thawed)
• 1 cup grape tomatoes (halved)
• 1/2 yellow pepper (chopped)
• 1/2 avocado (sliced or chopped)
• 1/2 bunch green onions (greens and white parts, chopped)
• 1/2 cup roasted (salted cashews)
• 1/4 cup prepared tomato salsa (I used fresh salsa but any will do)
• 3 tablespoon fresh lime juice
• 1 tablespoon Extra Virgin Olive Oil