Our Recipes - Cream of tomato, roasted red pepper, and cream cheese soup | Marché Bonichoix

Ingredients

• 8 red tomatoes, halved
• 1 red bell pepper, seeded and halved
• 1 onion, sliced
• 45 ml olive oil 3 tbsp.
• 1/4 cup cream cheese
• Water or chicken broth (optional)
• Salt and pepper, to taste
• <strong>Toppings, to taste</strong>
• Sour cream
• Lime zest
• Croutons
• <strong>Accompaniments</strong>
• 6 to 8 burger buns, toasted
• Cream cheese