Chocolate Whisky Pavé with Sponge Toffee | Canadian Living
A French term that means "paving stone," pavé describes the brick shape of this elegant dessert. Whisky often has notes of vanilla, caramel and chocolate, making it a lovely complement to desserts...
Ingredients
- 1/2 cup butter
- 625 g dark chocolate (about 22 oz), chopped
- 1/3 cup rye, bourbon or Scotch whisky
- 1 1/2 cup whipping cream (35%)
- 1 1/4 cup granulated sugar
- 1/3 cup white corn syrup
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- Fibre 4 g
- Sodium 292 mg
- Sugars 42 g
- Protein 4 g
- Calories 584.0
- Total fat 38 g
- Potassium 323 mg
- Cholesterol 62 mg
- Saturated fat 23 g
- Total carbohydrate 56 g
- Iron 24.0
- Calcium 5.0
- Vitamin A 18.0
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