BBQ Beef Skirt Steak Chimichurri Blitz Recipe
Level up your BBQ with this easy beef skirt steak recipe Marinated for tenderness topped with vibrant chimichurri A flavour explosion Get the recipe now
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Plate
Ingredients
- 2 lbs (900g) beef skirt steak, trimmed
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup fresh oregano leaves
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
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