Pumpkin Frittata
If you’re wanting to add more green Veg into your day, look no further than our Broccoli & Kale Pesto Pasta 💚 It’s a great meal prep dish – perfect as a
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Ingredients
- 750g butternut pumpkin, peeled and cut into 3cm pieces
- 150g baby broccoli, cut into thirds
- 60g butter, melted
- 8 sheets filo pastry
- 100g pancetta, torn into large pieces
- 100g feta, broken into large pieces
- 8 eggs, lightly whisked
- 2 tsp olive oil
- 125g haloumi, cut into 2cm pieces
- 2 tsp freshly squeezed lemon juice
- ½ cup cherry tomatoes, halved
- 15g baby rocket leaves
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