Alehouse Beef-and-Potato Skewers | Williams Sonoma

Name: Alehouse Beef-and-Potato Skewers | Williams Sonoma
Total time: 35 min
Ingredients: 1 lb. small red-skinned or Yukon Gold potatoes, each about 1 1/2 inches in diameter or cut if larger ; 3/4 cup ale or beer; 1/3 cup beef broth; 1/3 cup spicy tomato juice; 1 Tbs. Worcestershire sauce; 1/2 to 1 tsp. hot-pepper sauce, such as Tabasco; 1 Tbs. chopped fresh thyme; 1 Tbs. chopped fresh oregano; 2 fresh or dried bay leaves, broken in half ; 1 1/2 lb. boneless sirloin, about 1 1/2 inches thick, cut into 1 1/2-inch cubes

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Alehouse Beef-and-Potato Skewers Ingredients: - 1 lb. small red-skinned or Yukon Gold potatoes, each about 1 1/2 inches in diameter or cut if larger For the

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Ingredients

1 lb. small red-skinned or Yukon Gold potatoes, each about 1 1/2 &nbsp; inches in diameter or cut if larger
3/4 cup ale or beer
1/3 cup beef broth
1/3 cup spicy tomato juice
1 Tbs. Worcestershire sauce
1/2 to 1 tsp. hot-pepper sauce, such as Tabasco
1 Tbs. chopped fresh thyme
1 Tbs. chopped fresh oregano
2 fresh or dried bay leaves, broken in half
1 1/2 lb. boneless sirloin, about 1 1/2 inches thick, cut into &nbsp; 1 1/2-inch cubes