Olive and Rosemary Baguettes – Grand Fete
Fresh baguettes are so easy to make, and so rewarding to enjoy! Rosemary and Kalamata olives lend amazing flavors to the bread. This recipe makes four delightful loaves — perfect for sharing,...
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Cooking tools:
- Stand mixer
- Baking steel
- Lame
- Bench scraper
- Roasting pan
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 7-1/4 cups bread flour (900 grams)
- 1 tablespoon Kosher salt
- 2-1/4 teaspoons active dry yeast (1 package)
- 1/2 cup Kalamata olives, pitted and chopped
- 1-1/2 tablespoons fresh rosemary, finely chopped
- 3 cups lukewarm water
- Olive oil for hands when forming the dough
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