native jollof rice and peppered goat meat

Ingredients

• 2 kg goat meat
• ½ small onion
• 1 knorr beef seasoning
• 1 teaspoon salt
• 1 cup water
• 4 cups washed riced
• 1 cup meat stock
• 2 cups water
• 3 Bell peppers
• 4-5 Scotch bonnet pepper (as much as you can handle.)
• 1 small onion
• Oil for frying
• ½ cup pepper mix (bell pepper, atarodo and onion)
• Pinch of salt
• ¼ teaspoons onion powder
• ¼ teaspoons beef seasoning
• 2 medium dried smoked catfish
• ½ cup dried prawns
• ¼ cup palm oil
• ¼ cup iru
• 2 tablespoons crayfish
• ½ teaspoons salt
• ½ teaspoons beer Knorr bouillon cube
• ½ bunch of Kale