Asian Style Tuna Ceviche – Vasse Virgin

Asian Style Tuna Ceviche – Vasse Virgin

vassevirgin.com.au

This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his guests with beautifully designed menus focussing on...

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Ingredients

  • 300g Sashimi grade fresh tuna
  • 1 small bunch of coriander finely chopped (keep some for garnish)
  • 2 limes juiced
  • 1 small knob of fresh ginger peeled & grated
  • 1 teaspoon sesame oil
  • 3 tablespoon of Vasse Virgin Mild Extra Virgin Olive Oil
  • 2 tablespoons soy sauce (low salt)
  • 1 red chilli, finely chopped

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