SPINACH ARTICHOKE DIP - Stefano Faita

Name: SPINACH ARTICHOKE DIP - Stefano Faita
Ingredients: 1 jar (405 ml) of Stefano Alfredo sauce; 1 garlic clove, minced; 160 ml (⅔ cup) finely shredded Parmesan; 180 ml (¾ cup) shredded sharp provolone; 1 (398 mL) can quartered artichoke hearts, liquid drained, artichokes pressed to drain excess liquid, chopped; 170 g frozen spinach, thawed, squeezed to drain excess liquid, chopped; Zest of 1 lemon; Pinch of ground nutmeg; 5 ml (1 tsp) chili flakes; 45 ml (3 tbsp) panko breadcrumbs; Freshly ground pepper, to taste

www.stefanofaita.com

This hot dip is the solution to hosting, while keeping it simple. Made with creamy alfredo, artichokes and spinach.

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Ingredients

1 jar (405 ml) of Stefano Alfredo sauce
1 garlic clove, minced
160 ml (⅔ cup) finely shredded Parmesan
180 ml (¾ cup) shredded sharp provolone
1 (398 mL) can quartered artichoke hearts, liquid drained, artichokes pressed to drain excess liquid, chopped
170 g frozen spinach, thawed, squeezed to drain excess liquid, chopped
Zest of 1 lemon
Pinch of ground nutmeg
5 ml (1 tsp) chili flakes
45 ml (3 tbsp) panko breadcrumbs
Freshly ground pepper, to taste