Washington Punch from The Settlement Cook Book by Lizzie Black Kander
Sprinkle the sugar over the pineapple, add the half bottle Moselle and let stand 24 hours. Strain, add the rest of the Rhine and the claret wine and the other ½ sliced pineapple. Place on ice,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Punch bowl
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 pint pineapple, sliced
- 1 bottle claret wine
- 1 cup sugar
- 1 pint pineapple, sliced fine
- ½ bottle Moselle wine
- 2 bottles Rhine wine
- 1 quart champagne
- large piece of ice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pineapple Punch from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Champagne Punch from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Strawberry Punch from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
White Wine Punch Recipe
snapcalorie.com
Grape Punch No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Continental Punch from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Grape Punch No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fruit Punch from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com