Greek Asparagus with Lemon Vinaigrette and Feta Cheese (Quick & Easy 30-Min Recipe)

Ingredients

• 900 g thick asparagus spears (approximately 24 spears), woody ends trimmed
• 2 tablespoons extra virgin olive oil
• Pinch of salt
• Pinch of freshly ground black pepper
• 4 tablespoons extra virgin olive oil
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 small shallot or 1 small red onion, peeled and minced
• 1 tablespoon chopped fresh herbs (combination of dill, parsley, and mint)
• 85 g feta cheese, crumbled (about 0.75 cup)
• 1/4 cup chopped chives or green onion
• 1/4 cup chopped fresh herbs (combination of dill, parsley, and mint)