Chilled Salty Ramen with Manilla Clams - JFC International
Main Dish / Fusion, 2
Ingredients
- 2 x 200g packets of J-Basket frozen ramen
- 6 shell-on shrimp (Giant Tiger or King Prawn)
- 1 / 3 of a Welsh onion stalk (white portion)
- 2 tsp. J-Basket sesame oil
- 1 round lemon slice cut into quarters
- coarse-ground black pepper to taste
- ½ cup (3.5 oz.) frozen, shelled Manilla clams
- 2½ cups water
- ½ cup Kikkoman Shiro-Dashi broth
- ½ tsp. grated ginger
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