Chilled Salty Ramen with Manilla Clams - JFC International

Chilled Salty Ramen with Manilla Clams - JFC International

www.jfc.com

Main Dish / Fusion, 2

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Ingredients

  • 2 x 200g packets of J-Basket frozen ramen
  • 6 shell-on shrimp (Giant Tiger or King Prawn)
  • 1 / 3 of a Welsh onion stalk (white portion)
  • 2 tsp. J-Basket sesame oil
  • 1 round lemon slice cut into quarters
  • coarse-ground black pepper to taste
  • ½ cup (3.5 oz.) frozen, shelled Manilla clams
  • 2½ cups water
  • ½ cup Kikkoman Shiro-Dashi broth
  • ½ tsp. grated ginger

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