Recipe: <!-- -->Potato, Corn and Tomato Salad<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup extra-virgin olive oil
• 3 tablespoons sherry vinegar
• Salt and pepper, to taste
• 6 ears corn, husked
• 1 pound (1 1/2- to 2-inch) red potatoes
• 4 large heirloom tomatoes, chopped
• 1/2 cup chopped green onions
• 1/4 cup roughly chopped fresh basil
• 1 head butter lettuce
• 1/2 cup crumbled feta cheese, (optional)