Shells with artichoke hearts and shrimp

Ingredients

• cheese, crumbled
• 2/3 cup capers, drained
• 1/3 cup freshly grated Parmesan cheese
• 1 /3 cup chopped fresh basil or Italian parsley
• 1/2 teas. salt
• 1/2 teas. freshly ground pepper
• 1 small garlic clove, crushed or minced
• 1/4 teas. dried crushed red pepper