Trio of Rice with Arrabiata sauce and Salsa Verde - Scotts Supermarket

Ingredients

• 200 g red rice
• 200 g black rice
• 200 g white long grain rice
• 1 medium aubergine
• 1 tbsp olive oil
• 2 cloves garlic finely chopped
• 3 tbsp finely chopped parsley
• 200 ml Arrabiata sauce
• 5 tbsp grated parmesan cheese
• 4 tbsp chopped pistachio nuts
• salt and black pepper to taste
• 150 ml olive oil
• 6 tbsp chopped parley
• 6 tbsp chopped basil
• 3 tbsp white vinegar
• 3 tbsp chopped green olives
• 3 tbsp capers
• 3 tbsp chopped gherkins
• 6 anchovies
• 3 garlic cloves, chopped