Seared Cod with Balsamic, Pomegranate, and Leek Jam

Name: Seared Cod with Balsamic, Pomegranate, and Leek Jam
Total time: 60 min
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 3 medium leeks, dark green tops removed and discarded, white part halved and thinly sliced; 1 and 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 1/2 cup Tuscanini Balsamic Vinegar; 1/4 cup red wine, such as Tuscanini Red Cooking Wine; 3 tablespoons Heaven & Earth Pomegranate Juice; 3 teaspoons honey; 8 (4-ounce) cod fillets; 1 teaspoon onion powder; 1 teaspoon paprika; 1/4 cup pomegranate seeds

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Ingredients

5 tablespoons extra-virgin olive oil, divided
3 medium leeks, dark green tops removed and discarded, white part halved and thinly sliced
1 and 1/2 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
1/2 cup Tuscanini Balsamic Vinegar
1/4 cup red wine, such as Tuscanini Red Cooking Wine
3 tablespoons Heaven & Earth Pomegranate Juice
3 teaspoons honey
8 (4-ounce) cod fillets
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup pomegranate seeds