Tapenade Recipe | Epicurious

Name: Tapenade Recipe | Epicurious
Ingredients: 8 to 10 anchovy fillets; 1/4 cup milk; 2 cups French or Greek black olives, pitted; 1 tablespoon capers, drained; 1 teaspoon Dijon mustard; 1 clove garlic, peeled, green germ removed, coarsely chopped; Freshly ground black pepper - optional; 6 tablespoons extra virgin olive oil

www.epicurious.com

Discover the rich flavors of Tapenade with this classic recipe from Epicurious, perfect for dips and toppings!

Keywords

condiment
spreads
dip
french
olive
anchovy
tuna
basil
thyme
gluten free
nut free
keto
quick
30 minutes or less
easy
make ahead
no-cook
food processor

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: