Classical Provençal Tapenade | Cruise Scoop
INGREDIENTS 1/3 cup capers 10 anchovy fillets, in oil 6 cloves garlic 1¾ cups pitted black olives 1 teaspoon herbes de Provence Juice of 1 lemon Freshly ground black pepper Extra virgin olive oil...
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Ingredients
- 1/3 cup capers
- 10 anchovy fillets, in oil
- 6 cloves garlic
- 1¾ cups pitted black olives
- 1 teaspoon herbes de Provence
- Juice of 1 lemon
- Freshly ground black pepper
- Extra virgin olive oil
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