Wild Mushroom Risotto - Oliver's Markets

Ingredients

• 8 tablespoons/1 stick salted butter, divided
• 1 1/2 pounds mixed fresh wild Mycopia Organic mushrooms; large mushrooms sliced, small mushrooms halved or quartered
• 7 cups chicken broth
• 1 tablespoon extra-virgin olive oil
• 3/4 cup finely chopped leek (white and pale green parts only)
• 1 1/4 cups arborio rice
• 1/4 cup dry white wine
• 1/4 cup vermouth
• 1/4 cup grated Parmigiano Reggiano cheese